Sandalwood tea from wild trees 200-500 y.o. 25g

In Ayurveda, traditional Chinese, Tibetan, Australian aboriginal medicinal traditions sandalwood has been used to treat digestive problems, infections, the common cold, skin, other tissue- and cardiovascular problems, nervous disorders, to regulate sleep cycles, promote sleep and eradicate insomnia and valued for antibacterial, antimicrobial and antifungal properties.

Sprinkle a pinch of scrapings in a cup or pot, infuse with warm or barely-hot water (40-80°C). Cold-brewing is also possible. Boiling sandalwood on low heat is also an advisable preparation method.